About a year ago, I made some peacock profiteroles and there were many readers who suggested that I made a turkey version for Thanksgiving. Well – here they are. Turkey profiteroles!
Ingredients
80ml water
40g butter
30g flour
20g cocoa powder
2 eggs
50g dark chocolate, melted
50g white chocolate, melted
Red and orange gel food colouring (do not substitute with liquid)
Nutella, for filling
Template (create your own or feel free to modify my peacock template one to suit)
Method
1. Preheat oven to 200 Celcius.
2. Place water and butter in a pot and bring to a simmer. Add flour and cocoa powder and cook while stirring until it forms a ball. Add the eggs one at a time and beat vigorously and mix until mixture is glossy and comes together.
3. Place dough in piping bag and pipe out small round circles onto baking paper. Bake for about 15-20 minutes or until dry. Leave to cool.
4. Fill profiteroles with Nutella using a piping bag.
5. Colour the white chocolate red and orange using gel food colouring.
6.Pipe melted chocolate onto wax paper following the prepared template. Sequence is displayed in the diagrams on the left. You can watch my chocolate bat tutorial for more information regarding piping chocolate and releasing the pieces from the paper.
7. Assemble by cutting small slits into the profiterole and gently easing the chocolate pieces into the slots.
That’s pretty much it! It’s actually not that difficult, just a little fiddly though due to the delicate nature of the chocolate pieces. Below is my sketch for the project. In regards to the styling – I didn’t do much. It isn’t autumn in Australia at the moment so autumn props such as acorns and pine cones etc are not available at the moment unfortunately.
That’s it for me this time – let me know what you think!
Honey and camomile – my new bedtime beverage before I drift off to sleep on my duck down pillows, which are incidentally my favourite kind of pillow, regardless of how unhygienic and allergy causing it supposedly is.
The process is fairly straightforward – pretty much the same method as the 
I also tried out a new chocolate cake recipe which was amazing. The cake turned out extremely moist and dense with no grief in regards to technique or complex ingredients. Recipe from 
In terms of photography, I set up a black board on the dining table as below and took the photograph with a 60mm f2.8 lens. 
I hope you guys enjoyed this little project – I had fun making it. It’s been a while since I did anything fancy.
