It’s unseasonably hot in Melbourne now – today is forecasted to hit a top of 30 Celcius, which is pretty much like a summer day. After my morning 10 minute yoga session (that’s the most that I can tolerate at the moment before getting sick of it), I felt so warm I decided to make a cocktail. Which is very unusual for me because I don’t usually like drinking.
Passionfruit, soda water and a splash of Cointreau, topped with the last of my earl grey passionfruit macarons. Yum.