Strawberry Banana Bread

strawberry-banana-cake

Last weekend I decided to churn my own butter out of cream and make some banana bread. This was my first attempt at churning and it was very rewarding! Don’t think I’ll be doing it on a daily basis but I think if I am in need of some buttermilk I might just do it again – doing it in the food processor was a breeze.

img_3895

Not pretty, but so delicious!

strawberry-banana-cake-2

The cake came out nice and light thanks to the buttermilk in the recipe. Recipe was from Coles Magazine September 2016 – which is my new favourite publication. Lots of easy seasonal recipes – well worth the effort!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s