Cat Moon Gazing Pumpkin 2014

Pumpkins

My favourite part of Halloween has most definitely got to be the pumpkin carving.

I did it together with a few friends and this was the pièce de résistance, carved by my extremely talented friend:

Jas' pumpkin

In case you were wondering, the moon was suspended using a length of flower wire and was curved to insert into the pumpkin and the moon at an angle rather than straight for retention purposes.

Jas' pumpkin 2

It was highly enjoyable – looking forward to next Halloween.

Halloween Chocolate Bats

I thought I’d do something simple and fun this Halloween. Say hello to my chocolate bats! Halloween Cake 2 The process is fairly straightforward – pretty much the same method as the chocolate butterflies that I have made in the past with a different template and some flower wire. Also, the eyes of the bats are drawn in with toothpicks dipped in edible gold dust and vodka. If you’re desperate for a template – any template – to get started now, below is a scanned sheet of my roughly sketched bats and tree stump. I will eventually attempt to make a proper template but for now this will just have to do, internet people! Chocolate Bat Template I also tried out a new chocolate cake recipe which was amazing. The cake turned out extremely moist and dense with no grief in regards to technique or complex ingredients. Recipe from here. Halloween Cake 3 In terms of photography, I set up a black board on the dining table as below and took the photograph with a 60mm f2.8 lens. photo I hope you guys enjoyed this little project – I had fun making it. It’s been a while since I did anything fancy.

Halloween Gingerbread Tree


A while ago, I made some sugar diamonds for fun. I told my assistant that I didn’t know what to do with them and she suggested using them as leaves. And that was how this gingerbread tree came to being.

I decided to let a spider live in the tree, and his name is Alexander. Because I couldn’t think of any other names that rhymed with spider.

Halloween Gingerbread Tree

Gingerbread Tree

Ingredients and Equipment (for one tree)

Gingerbread Tree Template (click link to acquire)
70g butter
50g brown sugar
2 tablespoons golden syrup
150g plain flour
1 tablespoon ground ginger

Method

  1. Preheat oven to 160°C (fan-forced).
  2. Cut tree template out and set aside.
  3. In a saucepan, melt butter, brown sugar and golden syrup together until it becomes a thick sauce. Add flour and ginger and mix until it forms a dough.
  4. Roll dough out immediately in between two non-stick baking sheets and place template on top of dough.
  5. Using a sharp knife, cut the outline of the tree and remove all the surplus dough. Do not transfer tree cutout. The tree should be baked on the very same sheet it was cut on to reduce any distortion. Repeat with second tree template.
  6. Place baking sheet on a baking tray and bake for 15-20 minutes or until firm and slightly brown. Leave to cool before removing from tray.

Royal Icing

Ingredients

1 egg white (not all will be used)
100g icing sugar
Food colouring of choice

Method

  1. Add food colouring to icing sugar and using a teaspoon, gradually add a little egg white at a time while mixing until the desired consistency is achieved.

Ombre Sugar Diamonds

I will be doing a separate post on this later this week so stay tuned for that!

Chocolate Decorations

Gingerbread Tree Close Up

Equipment and Ingredients

25g dark chocolate, melted
5g white chocolate, melted
Black food colouring
Cocktail stick
Waxed paper

Method

  1. Pipe chocolate on waxed paper into the shape of a spider’s web. I did it free-hand but if you would prefer to have a template one is easily available by doing a Google Image Search.
  2. For the spider, pipe a round circle and then draw out 8 legs out from the body. Leave to set. Then, use white chocolate to pipe the eyes of the spider. Dip the tip of a cocktail stick into some black colouring and dot the eyes on.

Assembly

The video at the top of the page outlines the assembly of the tree. If you have any questions feel free to leave a comment and I’ll get back to you!

Photography

Gingerbread Tree 5

I didn’t do anything special for the photography this time – just cardboard as the background and light coming from the right hand side of the image.

Settings

ISO:100
f: 2.8
Lens: 60mm 2.8f
Camera: Canon 7D
Exposure: 1/50 seconds
Temperature: 6000K

This was my very first Halloween project. In Australia, it isn’t a very big thing so nobody really goes all out but I have to say that I enjoyed it and might try to squeeze another one in before October ends. Maybe. Can’t believe it’s almost the end of the year!